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	<title>Vitamin Benefits &#187; Cancer Prevention</title>
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		<title>Soy and cruciferous vegetables reduce cancer risk by enhancing DNA repair</title>
		<link>http://www.vitaminbenefits.info/soy-and-cruciferous-vegetables-reduce-cancer-risk-by-enhancing-dna-repair</link>
		<comments>http://www.vitaminbenefits.info/soy-and-cruciferous-vegetables-reduce-cancer-risk-by-enhancing-dna-repair#comments</comments>
		<pubDate>Tue, 27 May 2008 10:06:02 +0000</pubDate>
		<dc:creator>Butterfly</dc:creator>
				<category><![CDATA[Cancer Prevention]]></category>

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		<description><![CDATA[Soy and cruciferous vegetables contain nutrients that have recently been shown to have anti-cancer activity for hormone-responsive tumors (i.e. breast and prostate cancers). The February 13, 2006 issue of the British Journal of Cancer reported that a soy isoflavone called genistein and indole-3-carbinol (I3C) found in vegetables such as broccoli, enhance DNA repair. After adding [...]]]></description>
			<content:encoded><![CDATA[<p><strong></strong>Soy and cruciferous vegetables contain nutrients that have recently been shown to have anti-cancer activity for hormone-responsive tumors (i.e. breast and prostate cancers). The February 13, 2006 issue of the British Journal of Cancer reported that a soy isoflavone called genistein and indole-3-carbinol (I3C) found in vegetables such as broccoli, enhance DNA repair.</p>
<p>After adding increasing doses of I3C and genistein to two prostate cancer and two breast cancer cell lines, the scientists found a rise in levels of certain proteins which repair damaged DNA. Additionally, when researchers added I3C and genistein together in low doses to the cell lines, the results were synergistic, providing greater benefit than that obtained by either compound alone.</p>
<p>The finding could explain, in part, the protective effect these compounds have shown against some cancers. The study is also among the first to discover a cellular explanation behind the ability of increased vegetable intake to reduce the risk of cancer.</p>
<p><strong><em>Article Source:</em></strong> British Journal of Cancer (2006) 94, 407-426.</p>
<p><strong>Click the link below if you would like more information<br />
on low GI Soy drinks available to order online</strong></p>
<p><a href="http://www.vitaminbenefits.info/goto/Information_on_quality_supplements_here/10/1" target="_blank">Information on quality supplements here<!--cloak--></a></p>
<hr style="border-top:black solid 1px" /><a href="http://www.vitaminbenefits.info/soy-and-cruciferous-vegetables-reduce-cancer-risk-by-enhancing-dna-repair">Soy and cruciferous vegetables reduce cancer risk by enhancing DNA repair</a> was first posted on May 27, 2008 at 8:06 pm.<br />&copy;2009 &quot;<a href="http://www.vitaminbenefits.info">Vitamin Benefits</a>&quot;. Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at peterd@xtopia.com.au<br /><br /><span style="font-size: 0.8em">Feed enhanced by the <a href="http://ajaydsouza.com/wordpress/plugins/add-to-feed/">Add To Feed Plugin</a> by <a href="http://ajaydsouza.com/">Ajay D'Souza</a></span><br />]]></content:encoded>
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		<title>The Risk of Certain Cancers are reduced by Vitamin D</title>
		<link>http://www.vitaminbenefits.info/vitamin-d-for-cancer</link>
		<comments>http://www.vitaminbenefits.info/vitamin-d-for-cancer#comments</comments>
		<pubDate>Fri, 23 May 2008 09:37:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cancer Prevention]]></category>
		<category><![CDATA[Vitamin D]]></category>

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		<description><![CDATA[The American Journal of Public Health has recently published a study which explains that vitamin D deficiency may account for several thousand premature deaths annually. 63 studies were reviewed by researchers (studies starting 1966 to 2004) that examined the relationship between vitamin D and certain types of cancer. A protective relationship was found in the [...]]]></description>
			<content:encoded><![CDATA[<p class="MsoNormal" style="margin-bottom: 12pt;"><span style="font-size: 10pt; font-family: "> <em>The American Journal of Public Health has </em></span><span style="font-size: 10pt; font-family: "><em>recently published a study which </em></span><span style="font-size: 10pt; font-family: "><em>explains that vitamin D deficiency may account for several thousand premature deaths annually.</em></span></p>
<p>63 studies were reviewed by researchers (studies starting 1966 to 2004) that examined the relationship between vitamin D and certain types of cancer. A protective relationship was found in the majority of studies, between sufficient vitamin D status and lower risk of cancer, especially in cancers of the ovary, breast, prostate and colon.</p>
<p>Diet and exposure to sunlight are they ways Vitamin D is acquired. Dietary sources can include products such as milk, yogurt, cheese and fortified orange juice. A typical serving provides approximately 100 international units (IU). Raising the overall intake to 1,000 IUs per day is suggested by researches, as well as considering a Vitamin D supplement. This could be especially important for people living in areas, where shorter days and longer nights result in less vitamin D from sunlight.</p>
<p>Evidence from the study suggests that improving vitamin D status through diet and supplements could reduce cancer incidence and mortality with few or no adverse effects and very low cost.</p>
<p><span style="font-size: 7.5pt; font-family: ">Article Source: American Journal of Public Health. Feb 2006. 96(2):252-61.</span></p>
<p><strong>Other recently published studies show vitamin D exerts anti-cancer benefits for both men and women in regards to breast, prostate, and lung cancer.<span> </span>See below: </strong></p>
<p><strong><span style="font-size: 10pt; font-family: ">* Vitamin D intake and breast cancer risk in postmenopausal women: the Iowa Women&#8217;s Health Study. </span></strong><span style="font-size: 7.5pt; font-family: ">Article Source: Cancer Causes Control. Sep 2007. 18(7):775-82. Epub 2007 Jun 5. </span></p>
<p><strong><span style="font-size: 10pt; font-family: ">* Protective role of 1, 25-dihydroxyvitamin D3 against oxidative stress in nonmalignant human prostate epithelial cells. </span></strong><span style="font-size: 7.5pt; font-family: ">Article Source: International Journal of Cancer. Jun 2008. 122(12):2699-706. </span></p>
<p><strong><span style="font-size: 10pt; font-family: ">* Vitamin D receptor expression in normal, premalignant, and malignant human lung tissue. </span></strong><span style="font-size: 7.5pt; font-family: ">Article Source: Cancer Epidemiol Biomarkers Prev. May 2008. 17(5):1104-10.</span></p>
<p><strong>Click the link below if you would like more information on the top nutritional<br />
supplements available (an independent study found them to be the no. 1 product)</strong></p>
<p><a href="http://www.vitaminbenefits.info/goto/Information_on_quality_supplements_here/1/1" target="_blank">Information on quality supplements here<!--cloak--></a></p>
<p><span style="font-size: 7.5pt; font-family: "> </span></p>
<hr style="border-top:black solid 1px" /><a href="http://www.vitaminbenefits.info/vitamin-d-for-cancer">The Risk of Certain Cancers are reduced by Vitamin D</a> was first posted on May 23, 2008 at 4:37 am.<br />&copy;2009 &quot;<a href="http://www.vitaminbenefits.info">Vitamin Benefits</a>&quot;. Use of this feed is for personal non-commercial use only. If you are not reading this article in your feed reader, then the site is guilty of copyright infringement. Please contact me at peterd@xtopia.com.au<br /><br /><span style="font-size: 0.8em">Feed enhanced by the <a href="http://ajaydsouza.com/wordpress/plugins/add-to-feed/">Add To Feed Plugin</a> by <a href="http://ajaydsouza.com/">Ajay D'Souza</a></span><br />]]></content:encoded>
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